What You Need

• 4 tilapia fillets (1 lb./450 g)
• 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, divided
• 1 yellow pepper, chopped
• 1 zucchini, chopped
• 1 cup grape tomatoes
• 3 Tbsp. chopped fresh basil

Make It

• Brush fish with 2 Tbsp. dressing; cook in skillet on medium heat 3 to 4 min. on each side or until fish flakes easily with fork. Transfer to plate; cover to keep warm.
• Add remaining dressing, vegetables and tomatoes to skillet; cook 5 min. or until peppers are crisp-tender and vegetables are heated through, stirring frequently. Spoon over fish.
• Top with basil.

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