What You Need
Chicken, Potato and Vegetable Bake
6 servings, 1/6 recipe (273 g) each
Easy comfort food uses ingredients you have on hand.What You Need
6 boneless skinless chicken breasts (1-1/2 lb./675 g)
1-1/2 lb. (575 g) Yukon gold potatoes (about 3), peeled, coarsely chopped
3 carrots (1/2 lb./225 g), coarsely chopped
1 onion, coarsely chopped
1/3 cup Kraft Calorie-Wise Zesty Italian Dressing
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
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Make It
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Heat oven to 400°F.
Place chicken and vegetables in large baking dish; drizzle with dressing. Cover.
Bake 1 hour or until chicken is done (170ºF), uncovering after 50 min.
Sprinkle with cheese.