Grilled Salmon Salad with Raspberry Vinaigrette
Vinaigrette 2 cups fresh raspberries 3 tablespoons red-wine vinegar 1 tablespoon sugar 1 teaspoon Dijon mustard ½ teaspoon lemon zest, plus more for garnish ¼ teaspoon salt ⅛ teaspoon ground pepper Salad 4 4- to 5-oz skinless center-cut salmon fillets, 1 inch thick, thawed if frozenResponsibly Farmed Atlantic Salmon FilletsEveryday SavingsLEARN MOREADVERTISEMENT Cooking spray ¼ …
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