Cowboy Steak

What You Need

• 2 tsp. chili powder
• 1 tsp. Nabob Bold Gastown Grind Coffee
• 1/2 tsp. brown sugar blend sugar replacement
• 1/2 tsp. ground cumin
• 1 boneless beef sirloin steak (1 lb./450 g)
• 3 Tbsp. Kraft Calorie-Wise Original BBQ Sauce
• 1 large mango, chopped
• 1 red pepper, chopped
• 2 green onions, thinly sliced
• 1/4 cup KRAFT Catalina Dressing
• 4 small whole wheat tortillas

Make It

• Mix first 4 ingredients until blended; rub onto both sides of steak. Refrigerate 30 min.
• Spray barbecue grate with cooking spray; heat barbecue to medium-high heat. Meanwhile, combine mangos, peppers, onions and dressing.
• Grill steak 5 min.; turn. Reserve half the barbecue sauce; brush remaining barbecue sauce onto steak. Grill 4 to 6 min. or until medium doneness (160ºF). Turn steak; transfer to cutting board. Brush with reserved barbecue sauce. Let stand 5 min. before cutting across the grain into thin slices.
• Meanwhile, grill tortillas 20 to 30 sec. on each side or just until crisp and grill marked, watching carefully to prevent burning.
• Cut each tortilla into 4 wedges. Serve with the steak and mango relish.