Sizzling Sirloin and Portobello Salad

1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided

2 portobello mushrooms, stems removed

2 red peppers, quartered

1 lb. (450 g) boneless beef sirloin steak

4 cups salad greens

2 Tbsp. sliced red onions

1/4 cup crumbled goat cheese

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