Sizzling Sirloin and Portobello SaladPosted on November 18, 2019November 18, 2019 By Administrator 1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided2 portobello mushrooms, stems removed2 red peppers, quartered1 lb. (450 g) boneless beef sirloin steak4 cups salad greens2 Tbsp. sliced red onions1/4 cup crumbled goat cheese