What You Need
- 1/4 cup Kraft Zesty Italian Dressing, divided
- 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
- 2 cups frozen stir-fry vegetables (baby corn, broccoli, carrots, water chestnuts)
- 1 tsp. reduced-sodium soy sauce
Make It
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- Heat 2 Tbsp. dressing in large nonstick skillet on medium heat. Add chicken; stir-fry 5 min.
- Add vegetables, soy sauce and remaining dressing; stir-fry 5 min. or until chicken is done and vegetables are crisp-tender.